Café Station
Café Station 1™
For the first time you can connect liquid minerals to your machine for perfect flavour extraction.
Brands using the Café Station 1™
It's like Third Wave but with a swipe on your phone.
As a barista, this means I can control flavor extraction with precision— whether I want a light, fruity profile or something bold and sweet. It's a game-changer.
Bluewater's system outperforms others in precision and purity. Other brands I tried mix in tap water, risking recontamination. Zero-water systems with manual mineral addition are inconsistent and time-consuming for my recipes.
Our philosophy is to work with organic products in our café, therefore purification from PFAS is in our interest.
Get to know Café Station 1™
Introduction
Cafe Station 1™ under 60 seconds
Flavour Customization
Choose Which Flavours You Want to Enhance
Testimonial
Why Bluewater in Your Coffee?
Consistency
Mineral-Precise Brew Anywhere
Scaling
No more Scaling Problems
Innovation
How Our Purification Compares to Others
Technology
How the Café Station 1™ works
Mineralization
Minerals To Extract The Full Flavours Of The Coffee Beans
Health
Give Your Customers Healthy Coffee
One Swipe, Minerals Added, Flavors Customized
"As a barista, this means I can control flavor extraction with precision—whether I want a light, fruity profile or something bold and sweet. It's a game-changer."
Light enhances fruity and floral flavour notes
- TDS: 70 ppm
- Calcium: 15 mg
- Magnesium: 7.5 mg
- pH: 7.0 - 7.3
Original
- TDS: 100 ppm
- Calcium: 30 mg
- Magnesium: 15 mg
- pH: 7.0 - 7.3
Medium
- TDS: 125 ppm
- Calcium: 50 mg
- Magnesium: 25 mg
- pH: 7.0 - 7.5
Bold enhances body without overwhelming acidity
- TDS: 270 ppm
- Calcium: 70 mg
- Magnesium: 35 mg
- pH: 7.0 - 7.5
Light enhances fruity and floral flavour notes
- TDS: 70 ppm
- Calcium: 15 mg
- Magnesium: 7.5 mg
- pH: 7.0 - 7.3
Original
- TDS: 100 ppm
- Calcium: 30 mg
- Magnesium: 15 mg
- pH: 7.0 - 7.3
Medium
- TDS: 125 ppm
- Calcium: 50 mg
- Magnesium: 25 mg
- pH: 7.0 - 7.5
Bold enhances body without overwhelming acidity
- TDS: 270 ppm
- Calcium: 70 mg
- Magnesium: 35 mg
- pH: 7.0 - 7.5
Ensure Perfect Consistency in Every Cup
Standard mineral filters
Mineral filters cause calcium and magnesium levels to drop off dramatically after a short period of time. This results in an uneven TDs and pH levels, leading to inconsistent water quality and consequently an inconsistent taste of your coffee.
Liquid Rock®
Our liquid rock minerals are dosed with precision through our pump, ensuring that every cup you make has the same perfect result no matter where you are.
Our unique mineral formula doesn't break down from heat, preventing scaling. Low service needs and minimal maintenance costs. Improved taste and quality of beverages Extended equipment lifespan.
Water Purification
Purified to Make Room for Taste in your Coffee
Up to
10x
Purer than traditional carbon filters.
You save
3x
more water than other Reverse Osmosis systems.
SuperiorOsmosis™
The technology boasts one of the highest purification rates in the market, an impressive 99.7%. SuperiorOsmosis™ outperforms its rivals with an up to 80% recovery rate, addressing a critical flaw in traditional reverse osmosis systems – water wastage. The longest membrane lifetimes in the industry mean reduced replacement frequency, resulting in cost savings for you over time. It also signifies less environmental strain. The cost savings, in the long run, emerge not just from the financial perspective but also from an ecological viewpoint, making SuperiorOsmosis™ a beacon of responsible innovation in the industry.
What our purification removes
PFAS
Bacteria
Metals
Viruses
Pesticides
Chlorine
Sediments and Rust
Bad Taste and Odor
Volatile Organic Compounds (VOCs)
PFOS
Lead
Chloramine
Mercury
Disinfection Byproducts (DBPs)
Harmful Algal Blooms (HABs)
Pharmaceuticals and personal care products (PPCP)
Microplastics (various sizes)
Hormones and Endocrine Disruptors / Bisfenol A (BPA)
Arsenic
Chloride
Fluoride
Nitrates
Copper
Cadmium
Bacterial Contamination (e.g., E.coli, Coliforms)
Nano plastics
Dissolved solids
Iron
Uranium
Manganese
Limescale
Mineralization
Liquid rock™
Minerals To Extract The Full Flavours Of The Coffee Beans
Our Liquid Rock™ Minerals Enhance Coffee Taste
Liquid Rock is a scientifically designed blend of Swedish minerals used in the Café Station 1™. It ensures a delicious taste in the coffee by maintaining an ideal 2:1 ratio of Calcium and Magnesium. Harvested directly from Sweden's untouched mountains, sourced from the world's finest dolomite in ancient Swedish bedrock. Pure, natural, and exactly as nature intended.
Magnesium
Our magnesium enhances the extraction of flavorful compounds from coffee beans. It dissolves organic acids and aromatic compounds for a balanced, complex flavor with brighter notes. Additionally, our magnesium alters hardness and pH, which affects flavor balance. Our highly water-soluble magnesium minimizes scale build-up in coffee machines, increases water hardness, and raises pH, thereby reducing acidity. This allows you to control the taste extraction from your coffee beans.
Calcium
Calcium increases the TDS of the water, reducing the extraction of bitter compounds from coffee beans and ensuring a smoother flavor. It also raises the pH, resulting in less acidity. Our specially designed water-soluble calcium reduces scale build-up in your coffee machine, enhancing both flavor and maintenance.
What's in the box
Spirit Purifier™
Powerful yet compact. Delivers 99.7% purified water all day.
Pressurised Tank
Adjust the pressure to be compatible with the system.
Dosing Pump
Precisely enriching every serving with our Liquid Rock® mineral blend.
Control Box
Connects all the components and ensures water quality control.
Adapt the system to your needs
Mix and match your needs
We offer various options to meet your coffee machine requirements.
Add a versatile faucet for specialty brews and mineralized water
From specialty brews to mineralized water while helping the planet
Saves time, cuts costs, and increases profits while helping the planet by eliminating plastic bottles and reducing transport emissions.
